Bram Stoker died on April 20, 1912 aged 64. After suffering a number of strokes, he died in his London home at St George’s Square. Stoker was cremated and his ashes are displayed at Golders Green Crematorium. The ashes of his son, Irving Noel Stoker, were later added to his urn. It was originally planned that the ashes of his wife, Florence Stoker, would also be added to the urn but her ashes were instead scattered in the Gardens of Rest at Golders Green Crematorium.
The first copy of Dracula I bought was The Essential Dracula by Radu Florescu and Raymond T. McNally (1979). I remember walking through a discount bookstore and seeing the bright red cover with a picture of Frank Langella as Dracula on it. The word “Dracula” in large black print sent a shiver down my spine. I grabbed a copy, grateful that it was within my price range. As soon as I got home I started reading. It was an annotated version, so I quickly flipped through the book to see the footnotes and photos that would explain the novel in detail. Dracula was a life-changing book. I’ve been reading and writing about it ever since.
When I started reading Dracula, I wasn’t expecting to be taken on a culinary journey through Transylvania. But, in a surprising twist, the first few chapters in the novel read like a travelogue as Jonathan Harker takes meticulous notes in his diary. Jonathan writes about the strange new lands he is travelling through, the unusual superstitions and customs of the locals, and the foreign food he eats. He makes detailed notes to let Mina know the names and ingredients of dishes he has enjoyed during his trip to Castle Dracula. Even after meeting the uncanny Dracula, Jonathan continues to make notes about the foods and drinks on offer at the Castle, gradually realising that he is also on the menu!
To honour Bram’s Death Day, and to pay tribute to a novel that has quenched many of my culinary thirsts, I’m making a fun cocktail. It’s inspired by an awesome collection of bookmarks I found on Etsy by Cara at Sonnet and Fable. Each bookmark contains ingredients for a cocktail with a literary pun twist such as The Pitcher of Dorian Grey Goose, Tender is the Nightcap, and a Rum of One’s Own. There is no surprise about which cocktail I’m making – Bramble Stoker! The fact they were sent from Cork in Ireland adds an extra delicious connection to my favourite Irish author. Naturally my recipe contains a few twists of my own. 🙂
A classic Bramble is a combination of gin, lemon juice, sugar syrup and a blackberry liqueur called Crème de Mûre poured over ice. It’s called a Bramble as blackberry bushes are called brambles. As I didn’t have Crème de Mûre, I substituted it with Chambord (raspberry liqueur) and added blackberry cordial. I also didn’t have sugar syrup so I used a honey syrup. I didn’t use ice as today has been particularly cold in Melbourne.
Bramblish Cocktail
Ingredients
4 parts gin
2 parts fresh lemon juice
1 part honey syrup
1 part Chambord
1 part blackberry cordial
Instructions
Mix together the gin, lemon juice and honey syrup.
Pour into a serving glass.
Slowly pour the Chambord over the top.
Repeat with the blackberry cordial.
Enjoy with a good book such as Dracula.