May 26 is World Dracula Day. It’s an opportunity to celebrate the influence of our favourite fanged anti-hero in popular culture and to generally have a “bloody” good time!
While Bram Stoker’s iconic creation is much loved and feared through modern history, vampires have a longer and broader history. The richness of the vampire mythos has given so much complexity beyond the Dracula story and so much is inspired by Dracula.
This year, I’d like to have a look at some vampire inspired food and drink from Mexico – the Vampiro Taco and the Vampiro Cocktail.
The Vampiro Taco originates in Sinaloa – northwestern Mexico – and is created by cooking a soft tortilla on a grill until it becomes crispy and then smothering it with gooey cheese and other fillings of your choice. It’s left on the grill until the cheese has melted and then served. The origin of the name is a bit of a mystery, but one theory is that the edges of the tortilla curl up as it cooks, making them look a bit like bat-wings. Some versions also include garlic, as a further nod to vampires – or maybe to repel them 🙂
The Vampiro cocktail is popular across Mexico and has a variety of recipes with Tequila providing the alcohol and Viuda de Sanchez as the main mixer. Viuda de Sanchez is a popular Mexican sangrita. Its red colour (derived from chili de arbol) gives the drink a blood-like appearance, leading to the Vampiro name.
Both these recipes start from a foundation, but can be varied according to taste and availability of ingredients. You can read more about the Vampiro Taco in the aptly named “Interview with the Vampiro” and more information on the Vampiro cocktail can be found on Wikipedia and other sources.
These “bites” can both be enjoyed from Dusk to Dawn!
photo from wikipedia