New Year’s Eve is a night of contemplation and celebration as we say goodbye to the outgoing year and welcome in a new year. Many like to celebrate with their family and friends. In some cultures, this celebratory spirit includes loved ones who have moved on to different realms. Some visit their beloved dead, while others invite them home.
In Chile, some families spend New Year’s Eve in cemeteries where the living gather at the graves of their loved ones to share food, drink and celebrate the night with their dead. This sounds awesome, but our cemeteries are usually closed at night so that’s really not an option for me. An Irish New Year’s Eve custom is to set a place at the dinner table for loved ones who have died that year. The front door is left unlocked so “visitors” can come and go as they please. I usually do this on Halloween (but keep my door locked!), so I’m excited to do this again (but still keeping my door locked) for New Year’s Eve. One of my goals for the New Year is to add a bit of gothiness to as many celebrations as possible.
In the lead up to New Year, I’ve starting re-reading The Hollows series, one of my favourites by Kim Harrison. In the first book, Dead Witch Walking, protagonist Rachel Morgan is looking for a leprechaun in an Irish bar. She orders a drink, asking for “Something sweet. Something that will make me feel good. Something rich and creamy and oh-so-bad for me.” The bartender hands her a Dead Man’s Float – a dollop of ice cream in a short glass of Bailey’s Irish cream, served with a spoon. A recipe for the drink appears in a followup book by Harrison called The Hollows Insider which includes the addition of milk and a sprig of mint. There is even an alcohol free recipe that substitutes Bailey’s with non-alcoholic Irish cream flavoured syrup and the mint for a cherry. The drinks are in a Wicked & Wonderful Brews For The New Year section which makes them perfect for New Year’s Eve.
Inspired by Harrison’s wonderfully named and delicious sounding drink, I created an alcohol free dessert drink for New Year’s Eve. My Sobering Death Float is full of mint flavour. Mint is a herb associated with death and funerals and is sacred to Hades, Persephone and Demeter – perfect for celebrating New Year’s Eve with the dead!
Sobering Death Float
Ingredients
1 scoop choc-mint ice cream
2 tablespoons condensed milk
1 tablespoon maple syrup
1/2 cup milk
Instructions
Place ice cream in a glass.
Pour the remaining ingredients over the ice cream.
Serve with a spoon.
For an un-sobering drink, substitute the condensed milk with an Irish cream liqueur.
Happy New Year!