potatoes

Solstice Baked Potatoes

As the wheel spins towards another Midwinter in Melbourne, I am enjoying the cool weather and the need to wrap myself up in warm blankets and comfy dressing gowns. The sun is still warm during the day, but as it begins to set, the cold seeps in and the need to stop work, make a hot drink and retire to the couch sinks in.

On Wednesday June 21st, many of us will be celebrating the Winter Solstice, the longest night of the year. I’m not sure what I will be doing, but I am tempted to go to the Queen Victoria Night Market. This weekly winter market just happens to fall on the Winter Solstice. Although I’ve been many times before, I never get tired of it. I love the unusual stalls that pop up and make shopping a real treat. The food stalls are a real highlight! But what I love most is just being outdoors, surrounded by life, colour, sound and the smell of good food.

The food I enjoy most in winter is roast vegetables such as pumpkin, carrots and potatoes. The sweetness of the pumpkins and carrots goes beautifully with the crispness of well baked potatoes. Thinking of myself all wrapped up in blankets and gowns made me think of jacket potatoes – and taking them a step further – so I experimented with a recipe for potatoes baked in a salt crust. For me they are a perfect union between crispy roast potatoes and moist steamed potatoes.

Salt Crust Potatoes

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Ingredients
1kg cocktail potatoes
1 egg white, lightly beaten
1 cup fine salt

Method
Preheat oven to 220C / 430F.
Wash and dry the potatoes.
Prick each potato several times with a fork.
Coat each potato with egg white.
Coat each potato completely with salt.
Bake for 1 hour or until tender when pierced with a skewer or fork.
Crack off the salt crust and serve with your favourite potato toppers.

Neat Neat Neat

When I saw that Bob T. Panda from The Panda Chronicles had nominated me for the Real Neat Blog award (thanks Bob T!) the first thing I thought was “Yay!” The second thing I thought was “that reminds me of the Damned song – Neat Neat Neat”. So, in the spirit of my favourite punk band, I’m going to claim this award in a punk way – by messing up the rules!

real-neat-blog-award

Some of the rules:
Thank the person who nominated you – done.
Answer their questions – okay.

If you could be an animal, which one would you be?
A Giant Panda like Clint Recession.

What kind of cuppycake are you, and why?
A Black Forest Cuppycake because I like black and I like The Cure song A Forest.

If you could change any event in the history on people on earth, what would you chose?
The saying “orange is the new black” became popular thanks to a certain show. But as far as I’m concerned, black is the old, new and future black. So I would try and stop anything orange from becoming popular or powerful – except at Halloween, because – you know – pumpkins.

What is your favorite city (other than the one you live in) that you have visited?
Brasov in Romania. They have vampires and really nice cakes.

What children’s book did you read as a child that you still love?
Dracula. That’s a children’s book isn’t it?

If you knew you only had one year to live, what would you do?
Try and find a vampire to convert me. Otherwise eat and drink as much as I want and then tell people what I really think of them just before I die.

What do you wish you had done in your life that you have not?
Become a vampire.

More rules:
Make up your own questions to ask your nominees – done – sort of. I’m not going to make up my own questions, I’m going to “borrow” Bob T’s instead.

Nominate other blogs for the award – here I go! There are so many that I want to nominate so I am going to nominate all the blogs that follow me and all the blogs I follow. So jump in, grab an award and answer “my” questions above. Or feel free to participate in any way you like.

But I am going to break my own rule by nominating one blog. This person hates getting awards and responds in a way that most punks would envy. So hit me with your best shot NCM!

Drawing culinary inspiration from one of my favourite Damned songs, Smash It Up, I’d like to share a recipe for Smashed Avocado. I mean, what could be more punk than healthy, green avocado balanced on a wholegrain slice of bread and maybe served with a side of quinoa? Hell no! If I’m smashing any food up it’s going to be potatoes. And then I’m going to splash them with oil and throw grated cheese on them – now that’s punk! And don’t expect precise measurements for this recipe. You’ll get ingredients, basic instructions and a photo, but that’s it 🙂

Smashed Potatoes
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Potatoes
Oil
Salt
Grated Cheese

Peel, cut up and boil some potatoes. (You can leave the skin on if you want but I like them peeled).
Drain and cool.
Preheat oven to 220C / 430F.
Lightly oil a baking tray.
Add the potatoes then smash them with a fork until they just start to break. I smash some more than others for variety.
Splash extra oil over them.
Sprinkle with salt.
Bake for 15 minutes.
Remove from oven and flip them over.
Throw on some grated cheese.
Return to the oven and bake for another 15 – 20 minutes or until they are golden.