To celebrate April Fool’s Day I’d like to pay tribute to one of my favourite pranks. On April Fool’s Day 1957, the BBC’s current affairs program Panorama aired a story about a family in Switzerland harvesting spaghetti from their spaghetti tree. The family were celebrating a bumper harvest due to a mild winter and the almost total eradication of the spaghetti beetle.
Apparently, spaghetti was not well known in the UK at that time so many were fooled by the story. Some viewers contacted the BBC asking for advice on how they could grow their own spaghetti trees! Wouldn’t it be awesome if there really were spaghetti trees?
To celebrate this foodie prank I just had to make a big bowl of spaghetti. Naturally I couldn’t resist adding capers to my spaghetti. Not only do capers add a tasty burst of flavour to a dish, but a “caper” is also another name for an escapade, joke or prank.
Spaghetti with Capers
1/4 cup extra virgin olive oil
good squeeze of lemon juice
1 tablespoon capers, rinsed and drained
1/4 cup freshly grated parmesan
Cook spaghetti in a large pot of boiling, salted water until al dente.
Drain and return the spaghetti to the pot.
Add the olive oil and lemon juice.
Toss until combined and the spaghetti is glossy.
Place into bowls and scatter with capers and parmesan.
Happy April Fool’s Day!