When I first came across Samira’s recipe for Almond Biscuits at Sam’s Kitchen blog I knew I had to make the rose water ones. And I did! Wow, what a recipe. These macaroon-like delicacies are so easy to make. I loved the delicate rose water flavour and the pretty pink colour.
The only changes I made to the recipe were to make half the amount and I didn’t dust them with extra icing sugar. Other than that, this is a recipe that I will make again and again.
I even made my own variation inspired by a Bounty – a coconut chocolate bar 🙂
Coconut and Chocolate Almond Cookies
Ingredients
125g almond meal
100g icing sugar
1 egg white
1 teaspoon coconut essence, or to taste
75g milk chocolate
1/4 cup shredded coconut
Method
Preheat oven to 160C / 320F.
Line a baking tray with baking paper.
Mix together the icing sugar and egg white.
Add the coconut essence and almond meal.
Mix to a soft cookie dough.
Form into 9 crescent shapes.
Place on prepared tray.
Bake for 15 minutes or until lightly golden.
Place on a cooling rack and allow to cool completely.
Once cool, melt the chocolate and smooth a dollop on the top of each cookie.
Sprinkle shredded coconut over the chocolate.
You can eat them warm or allow chocolate to set.
They look beautiful!!! Pink rose ones are my favourite too 🙂
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I really love your recipe. I have a few more variation ideas but I think the rose water ones will always be my favourite 🙂
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Thank you Vicky! 🙂
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My sister is a wonderful baker! ❤
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She sure is! I’m looking forward to making a recipe from your blog soon 🙂
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Thank you! I hope you enjoy it😊
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