World Gin Day is celebrated on the second Saturday in June. This is a day to enjoy all things gin. For some of us, World Gin Day is every day!
I’ve always loved gin. I love the aromatics and the infinite flavours you can play with. The only things gin needs in order to be called gin is distilled alcohol and juniper berries. After that you can add anything else and it’s still a gin. In fact the name gin is derived from juniperus, the Latin word for juniper.
One of the more interesting gins I have recently discovered is an Australian gin called Ink. It was the deep blue/purple colour that drew me to the bottle. I then discovered that this blue/purple colour changes to a light purple/pink when you add tonic water. I was entranced! I was also very happy that this gin was not just a gimmick, but a beautiful tasting one as well.
Ink is infused with 14 different botanicals including butterfly pea flowers. It is these flowers that give the gin its bright colour as well as its colour changing properties. Butterfly pea flowers are considered an aphrodisiac as the flowers resemble female genitalia. Not surprisingly their scientific name is derived from the Latin for clitoris – Clitoria ternatea.
With that in mind I started thinking of a way of showcasing this delicious and unusual gin while adding a feminine touch 🙂 After much thought I really couldn’t go past a classic gin and tonic with the addition of strawberries. Strawberries are associated with Aphrodite, the Goddess of Love, after whom aphrodisiacs are named.
Strawberry Gin and Tonic
1 strawberry, sliced lengthways
90ml tonic water
Pour the gin into a glass.
Add the sliced strawberry.
Allow to marinate for 10 minutes.
Add the tonic water.
Makes one mixed drink.