So it’s not surprising that this Mother’s Day I will be discussing another panda movie – Kung Fu Panda 3.
Among the many themes in Kung Fu Panda 3 is the theme of fatherhood. In Kung Fu Panda 2 we learn of Po’s history. His parents sacrificed themselves to save him from an attack designed to kill all pandas. In flashback we see Po’s father defend his wife and child so they can get away. We then see his mother place Po in a crate of radishes and then run away, luring the deadly Shen army away from Po and towards her. It is a traumatic scene and I don’t mind saying I cried – a lot. The crate of radishes is delivered to a restaurant owned by Mr Ping, a goose. He finds the hidden baby Po and adopts him, raising him as his son. In Kung Fu Panda 2, Po starts having flashbacks about his panda parents. At the end of Kung Fu Panda 2 we see that Li Shan, Po’s panda father, is alive and living in a secret panda village. Li looks up, somehow sensing that his son Po is also alive.
Kung Fu Panda 3 continues this story. Li Shan comes to Mr Ping’s restaurant, looking for his son. Li takes Po home to the secret panda village, much to the sadness of Mr Ping. But being the protective father he has always been, Mr Ping stows away in Po’s luggage and ends up at the secret panda village too. There Li and Mr Ping resolve their differences and accept the fact that they are both Po’s father. So what does this fatherhood journey have to do with Mother’s Day?
One of the more poignant scenes in Kung Fu Panda 3 is when Li takes Po into his home. There, on what appears to be an altar, is a drawing of baby Po in his mother’s arms. There are two red candles burning, a vase with a sprig of bamboo and sticks and stones holding the drawing in place. Po gingerly reaches for the drawing while his father talks about the panda he calls the love of his life. Po’s mother was “the total package.” She was smart, beautiful and had a tremendous appetite. She was also brave. She sacrificed her life for her baby. Considering Po is a master warrior and saviour, that is a very important sacrifice.
Kung Fu Panda 3 shows us how alike Po and Li are, but what it also shows us is how alike Po and his mother are. Po and his mother share one key, one very important trait – the gift of self-sacrifice. Through the three movies Po is never afraid to sacrifice himself for the safety of others. Yes, most of the other characters are warriors and therefore happy to lay down their lives in battle as well, but Po does it in a way that is innocent, filled with trust and imbued with grace. It is reminiscent of his mother, who leaves a vulnerable baby in a crate of radishes and hopes and trusts that he will survive. When Po sacrifices himself it is not as a warrior bested in battle but as a spiritual being who is happy to die so others may live.
Although she is not named, the spirit of Po’s mother hovers around the movie. The film is imbued with her maternal spirit, her love and the tragedy of her loss. The power of her sacrifice is reflected again and again through Po, her self-sacrificing, warrior saviour son. For a character that has only had minimal screen time, Po’s mother is one of the most powerful characters in the Kung Fu Panda franchise. I know I’m not the only one who hopes we find Po’s mother alive and well in Kung Fu Panda 4.
In Kung Fu Panda 3 we learn that Po’s birth name is Little Lotus. In honour of his name I have made lotus seed steamed buns. They would make a great Mother’s Day treat 🙂
Lotus Seed Buns
2 large bamboo steamer baskets with lid
1 teaspoon dried yeast
1/2 cup warm water
1/4 cup caster (granulated) sugar
1 + 1/2 cups plain flour
1/2 teaspoon baking powder
1 tablespoon unsalted butter, melted
1/4 cup lotus seed paste
lotus leaf tea for serving
Place the yeast, 2 tablespoons of warm water, 1 tablespoon of caster sugar and 1 tablespoon of flour into a bowl. Whisk with a fork until lump free. Cover with plastic wrap. Allow to rest in a warm place for 15 minutes or until frothy.
Sift the remaining flour and baking powder into a separate bowl. Add the remaining water, sugar, yeast mix and melted butter to the flour. Using a wooden spoon, stir until combined. Using your hands, mix the dough until it comes together. You may need to add more water to get a smooth dough.
Turn onto a lightly floured surface. Knead for 10 minutes or until smooth.
Place the dough in an oiled bowl. Cover with plastic wrap. Allow to rest in a warm place for 1 hour or until the dough doubles in size.
Cut 6 pieces of baking paper into 10cm (4 inch) squares.
Divide the lotus seed paste into 6 and roll into balls.
Remove the plastic wrap. Punch down the centre of the dough.
Turn onto a lightly floured surface and knead for 5 minutes or until smooth. Divide dough into 6 balls.
Roll a ball of dough into an 8cm (3 inch) disc about 1cm (1/2 inch) thick. Place a lotus seed ball in the centre of the disc. Wrap the dough around the filling to enclose, making sure the bun is sealed.
Place the bun seal side down on a square of baking paper. Repeat with remaining dough and paste.
Fill a wok or shallow frying pan with enough water that it touches the bottom of your bamboo steamer but doesn’t touch the food. Bring the water to a simmer.
Put 3 buns in each steamer basket. Stack together and cover with the bamboo lid.
Place baskets in the wok. Steam for 15 – 20 minutes or until the buns are puffed and cooked through. Check often to make sure there is enough water in the wok and top up as needed. Repeat with remaining buns.
Serve warm with tea.