sage mulled wine

A Touch Of Autumn

I stepped outside today and finally felt it – Autumn!

The air felt cold and crisp, the sky was covered in dark clouds and rain threatened to spit. I couldn’t wait to go for a walk. As I walked I remembered autumn days from my youth, when walking to school would entail kicking through the fallen leaves blanketing the streets; the trees happily giving up their greenery and shedding their autumnally coloured offerings.

Autumn was always my time. It was a sign I had survived another sweltering hot summer and a promise of colder weather to come. I looked forward to days of rugging up in jackets, scarfs, hats and gloves and putting on thick socks and warm shoes. Nights would be spent rugged up in front of a heater with a book and a hot drink. Today has given me hope that we may actually have an autumn this year.

We’ve just had our Autumn Equinox in the Southern Hemisphere. It is a time when the hours of day and night are equal. For many Pagans it is a time of harvest, of reaping what we have sown. It is a time of reflection, particularly reflecting on what it means to be Pagan.

As I reflect on autumns past, present and future I can’t help but feel that a wise, warm and heady beverage would help these contemplations. And what could be more warm and wise than a herb infused mulled wine 🙂

Sage Mulled Wine

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Ingredients
750ml bottle white wine
1/4 cup honey
2 bay leaves
2 sprigs fresh sage
2 sprigs fresh lemon thyme
1/4 cup gin
lemon slices for serving
extra fresh sage sprigs for serving

Instructions
Add the wine, honey and bay leaf to a medium sized saucepan over medium heat. Bring to a simmer, stirring occasionally.
Add the sage and lemon thyme.
Turn off the heat, cover and allow the wine to steep for 20 minutes.
Remove the lid and gently reheat the wine until it starts to steam.
Remove the bay leaf, sage and thyme.
Turn off the heat and add the gin.
Place a slice of lemon and a sprig of sage in heatproof glasses or mugs.
Ladle the wine evenly between the glasses.