Earlier this year I attended a Rocky Road Workshop at Yarra Valley Chocolaterie. In the workshop we were presented with a table full of ingredients including a variety of spices, nuts, candies and dried fruits. Our first decision was what chocolate we wanted – dark, milk or white. I chose milk, as I find it doesn’t overpower the other ingredients.
Once we received our tub of hot, melted chocolate, we were invited to throw in whatever ingredients we wanted and mix them in! I decided to go for an eclectic mix of some of my favourite things. 🙂 I added vanilla marshmallows, coconut, liquorice, honeycomb, peanut brittle, almonds and macadamia nuts. I had to work hard to get them all stirred in before the chocolate set.
I rushed home so I could try my chocolatey concoction. I was really pleased with the result and enjoyed the liquorice, honeycomb and peanut brittle combination the most.
I learned quite a few things at the workshop but the most exciting was the news that May is Rocky Road month at the chocolaterie. For each day of the month they create a new flavour of Rocky Road. You can visit every day and try the speciality of the day, or you can do what I did which is buy a set of 31 flavours in one large box.
I had a huge smile on my face as I carried the roughly 5kg (11 pound) box of chocolates back to my car and, a number of weeks later, I’ve only just finished tasting them all. While I liked most of them my favourites are definitely Banoffee, Caramel Obsession, Fruity Floral Ruby, Mint Madness, Salty Pretzel, Tiramisu and Turkish Delight.
If you want to make your own Rocky Road you can check out my recipe here and play around with the ingredients. Let me know if you come up with any crazy and tasty concoctions! 🙂