dried corncobs

A Time For Corn

Monday the 21st of March is the Autumn Equinox in the southern hemisphere. It’s the midpoint between Lammas and Halloween. The hours of day and night are relatively equal on the Equinox. Following the Equinox, the darkness starts to gain ascendancy as the day slowly retreats into the dark half of the year.

The Autumn Equinox marks the second summer harvest festival. It represents the harvesting of grains and produce that can be enjoyed now and also preserved for the winter. Corn is one of the most sacred symbols for Autumn and is revered for its versatility. It can be eaten fresh, or preserved by being frozen or canned. It can be dried to make popcorn or ground into cornmeal and corn flour. The leaves and husks can also be used to make Corn Dollies, Corn Husk Dolls and other crafts.

Popcorn is one of the many ways I enjoy corn. I love it piping hot with lots of butter and a good sprinkling of sea salt. I’ve always used individual kernels but I recently discovered popcorn on the cob. These dried corncobs can be placed in a paper bag and popped in the microwave. I didn’t actually own a microwave but I bought one just so I could try popcorn on the cob!

Thankfully the popcorn was worth the investment. 🙂