bamboo tea

A Day For Red Pandas And Bamboo

International Red Panda Day was created by the Red Panda Network to promote the red panda and to find ways to fight for its survival. It is celebrated on the third Saturday in September. This year it falls on the 18th of September which is also World Bamboo Day. What a happy coincidence as bamboo is something red pandas love!

World Bamboo Day was created in the hopes it would increase global awareness about the importance of bamboo. The World Bamboo Organization encourages the use of bamboo in a sustainable fashion. They hope to introduce bamboo to new industries across the world and also protect traditional uses within local communities. The World Bamboo Organization is passionate about growing more bamboo around the world and have created the hashtag #PlantBamboo for this year’s celebrations.

Red pandas are all for planting more bamboo because they can’t survive without it. About 95% of their diet consists of bamboo. While the giant panda eats nearly every part of the bamboo, like the woody stem, the red panda is very selective and only eats the more nutritious leaf tips. They also eat tender bamboo shoots when they are available.

Thinking of red pandas enjoying nutritious bamboo tips reminded me of the bamboo leaf tea I bought a while ago. Bamboo tea is becoming popular as it is supposed to boost the immune system. It is good for the skin and can improve bone density. Bamboo tea also promotes healthy nail and hair growth, which may explain why red pandas have such beautiful, thick fur!

Bamboo tea has a subtle flavour, so you may need to experiment to find the right brew for you. I decided to pump up the flavour by using bamboo tea to make a spiced apple tea. This tasty tea can be served hot or enjoyed chilled as an iced tea. You can also make ice cubes with it and pop them into a gin or vodka cocktail. I mean why should pandas be the only ones having fun with bamboo! 🙂

Bamboo and Apple Tea

Ingredients
2 cups bamboo tea brewed to your liking
1 apple
1 cinnamon stick
4 cloves
1 teaspoon brown sugar

Instructions
Strain the tea into a small saucepan and bring to a boil.
Cut the apple into thick slices crosswise so you can see the star shaped core.
Add the apple slices, cinnamon, cloves and sugar to the boiling water.
Simmer for 15 minutes.
Strain and serve with a slice of apple if desired.