adelaide zoo

A Balance Of Pandas

March 16 is International Panda Day – not to be confused with International Red Panda Day which is celebrated in September. International Panda Day is a day to celebrate the beloved black and white clowns of the bear world.

Pandas have meant a lot to me for many, many years. The first time I saw giant pandas in Australia was at Melbourne Zoo in 1988 when Fei Fei and Xiao Xiao toured Australia. I was so excited to see these almost mythical animals and they did not disappoint. They were much smaller than I expected but as cute and playful as I thought they’d be. The next time I saw giant pandas was at Adelaide Zoo in 2010 when I did a VIP tour to meet Fu Ni and Wang Wang. I got to pat them on their heads and feed them fruit, vegetables and panda cake through the bars of their enclosures. I then got to go into their outdoor enclosures and hide treats for them. It was an awesome experience! Happily I’ve been able to visit these fluff balls a few more times over the years. The cuddly pair are the first and only giant pandas (so far) to be loaned to an Australian zoo. 

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Being panda mad, I dreamed of going to China to visit pandas in their homeland. Finally my dream came true in 2013 when I went to China and met a one year old baby panda called Miao Miao. As I sat on a bench Miao Miao was placed next to me and I got to give her a cuddle and a couple of pats. The little panda seemed happy to meet her smiling fans – probably because she was rewarded with bamboo, apples and honey! I got to tour a few panda centres and enjoyed seeing the black and white bears in their homeland. It really was a trip of a lifetime.

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Coincidentally, International Panda Day falls close to the Autumn Equinox in the southern hemisphere and the Spring Equinox in the northern hemisphere. The equinoxes symbolise balance as do the black and white colours of the giant panda. So while the world goes mad, grab some balancing vibes and stay calm by thinking of pandas. 🙂

A Cup Of Coffee Comfort

I spent International Coffee Day (October 1st) thinking about how important a warm cup of coffee can be at certain times. My partner and I had planned a short trip to South Australia hoping to visit Adelaide and Monarto zoos. It was our second trip to the zoos this year. We went early in the year to see the giant pandas and for this trip we had a few more encounters planned. We were expecting our giant and red panda encounters to be cancelled as it is mating season, what we weren’t expecting was to drive into the worst storms in South Australia in 50 years.

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Pandacino at Adelaide Zoo. That’s right, a cappuccino decorated to look like a giant panda!

We drove through torrential rain, losing complete visibility of the road for one terrifying moment because the rain was so heavy. All we could think of was getting to our hotel safely and having a hot coffee and a warm shower. But as we continued driving we could see, or maybe not see, that there were no lights. The entire state was experiencing a blackout! We arrived at our hotel in almost darkness and had to sign in via candlelight. It was romantic and gothic. Hungry and in desperate need of a comforting coffee we were told that there was no hot food and no hot drinks. I didn’t care about the food but I did care about the coffee! As I sat down to eat my ham and cheese sandwich I did the only thing I could – order a coffee liqueur 🙂 The power came on just as we got to our room so at least we could have warm showers. Even better, there was hot coffee for breakfast!

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My first coffee in Adelaide!

The rest of the trip was quite an adventure. The blackouts continued and all of our Adelaide zoo encounters were cancelled. Happily, we did get to hand feed rhinos at Monarto zoo. We even found a restaurant that had its own generator so we could have hot food, and most importantly, hot coffee 🙂

Next time I travel I think I’ll take some of this granola so I always have some coffee with me. Naturally it goes great with a hot coffee – when you can get one!

Coffee Granola

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Ingredients
1 + 1/2 cups rolled oats
1/4 cup shredded coconut
1/4 cup walnuts
1/4 cup cashews
2 teaspoons instant coffee
1/4 teaspoon sea salt
1/4 cup honey
2 tablespoons olive oil
1 egg white

Method
Preheat oven to 150C / 300F.
Line a baking tray with baking paper.
Mix together the oats, coconut, walnuts, cashews, coffee, salt, honey and oil in a large bowl until combined.
Whisk the egg white until frothy. Stir into the granola and mix until combined.
Spread mixture out onto prepared tray and bake for 50 – 55 minutes.
At the halfway point, remove the granola from the oven. Place a piece of baking paper over the granola and top with another baking tray. Carefully flip over so that the granola is now on the new tray, being careful not to break up the mixture too much.
Return to the oven and bake until granola is brown and dry to the touch.
Allow to cool completely before breaking up the granola into desired size clusters.
Store unused granola in an airtight container for up to 2 weeks.

You can try different combinations of nuts. I think macadamias, pistachios or brazil nuts would be great.