Intoxicating Drinks

A Very Magical Weekend

I knew it was Imbolc weekend but I forgot it was also a Blue Moon.
To find out more about Imbolc and see my recipe for Grenadine Mulled Wine click here. To find out more about Blue Moons, read on 🙂

There are actually three different types of Blue Moons which I call Calendar Blue Moons,
Astrological Blue Moons and Seasonal Blue Moons.

A Calendar Blue Moon is when a second Full Moon occurs in the same calendar month. While this is now the commonly accepted interpretation, it is actually the newest way to calculate a Blue Moon and is the least celebrated in the esoteric realms.

An Astrological Blue Moon is when a second Full Moon happens in the same Astrological Sign. Much like a calendar month, Astrological months are approximately four weeks in length. Astrological months begin and end around the 20th of each month. If an Astrological sign begins and ends with a Full Moon, the second Full Moon is a Blue Moon. This was the type of Blue Moon I was taught about in both my vampiric and witchy education and is the one I celebrate.

A Seasonal Blue Moon is when there is a fourth Full Moon in a seasonal cycle. I had never heard of this interpretation before and only discovered it whilst doing research for this blog. It is a bit more complex to work out. Basically there are four seasonal cycles in a year measured from Solstice to Equinox. Each cycle lasts three months and has three Full Moons. Occasionally there is a fourth Full Moon, but, surprisingly, it is the third Full Moon and not the fourth that is a Blue Moon!

The reason for this appears to be that the twelve Full Moons of the seasonal cycles have names and seasonal attributes such as the first Full Moon after the Solstice, the first Full Moon of the season and the first Full Moon before the Equinox. When a fourth Full Moon occurs in this cycle it throws off the order. I’m still not sure why it is the third and not the fourth Full Moon that is Blue. I’ll have to research that further.

To celebrate the Blue Moon I thought I would create a fun version of the retro cheese ball –
after all, isn’t the Moon made of cheese 🙂 There are no quantities, only ratios, so feel free to change it up how you like. Just make sure you use blue cheese and blue corn chips!

Blue Moon Cheese Ball

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Ingredients
2 parts cream cheese
1 part blue cheese
crushed blue maize corn chips

Instructions
Bring the cheeses to room temperature.
Mash together then form into balls. You can do one big ball or multiple bite sized balls. There are no set rules.
Roll in crushed corn chips.
Cover and refrigerate until set.
Serve with shots of blue agave Tequila.

A Touch Of Autumn

I stepped outside today and finally felt it – Autumn!

The air felt cold and crisp, the sky was covered in dark clouds and rain threatened to spit. I couldn’t wait to go for a walk. As I walked I remembered autumn days from my youth, when walking to school would entail kicking through the fallen leaves blanketing the streets; the trees happily giving up their greenery and shedding their autumnally coloured offerings.

Autumn was always my time. It was a sign I had survived another sweltering hot summer and a promise of colder weather to come. I looked forward to days of rugging up in jackets, scarfs, hats and gloves and putting on thick socks and warm shoes. Nights would be spent rugged up in front of a heater with a book and a hot drink. Today has given me hope that we may actually have an autumn this year.

We’ve just had our Autumn Equinox in the Southern Hemisphere. It is a time when the hours of day and night are equal. For many Pagans it is a time of harvest, of reaping what we have sown. It is a time of reflection, particularly reflecting on what it means to be Pagan.

As I reflect on autumns past, present and future I can’t help but feel that a wise, warm and heady beverage would help these contemplations. And what could be more warm and wise than a herb infused mulled wine 🙂

Sage Mulled Wine

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Ingredients
750ml bottle white wine
1/4 cup honey
2 bay leaves
2 sprigs fresh sage
2 sprigs fresh lemon thyme
1/4 cup gin
lemon slices for serving
extra fresh sage sprigs for serving

Instructions
Add the wine, honey and bay leaf to a medium sized saucepan over medium heat. Bring to a simmer, stirring occasionally.
Add the sage and lemon thyme.
Turn off the heat, cover and allow the wine to steep for 20 minutes.
Remove the lid and gently reheat the wine until it starts to steam.
Remove the bay leaf, sage and thyme.
Turn off the heat and add the gin.
Place a slice of lemon and a sprig of sage in heatproof glasses or mugs.
Ladle the wine evenly between the glasses.

Springing Into Action

Between the Winter Solstice and the Spring Equinox falls Imbolc – the beginning of Spring. While there is debate about when to celebrate the first day of Spring, for many Pagans Imbolc is celebrated in the Southern Hemisphere on the first of August. There are still cold Winter days ahead, but the first signs of Spring are beginning to show. Imbolc is a time of celebrating the growing light and the return of life to Earth.

One of the best things to do to celebrate Spring is spring cleaning. One reason for a spring clean is that places that have long, cold Winters are often shut up during Winter and become stuffy and claustrophobic. This was especially true when heating consisted of coal or wood fires. But the ritual of spring cleaning has been around for a long time. Many cultures have spring cleaning rituals which consist of giving the house a top to bottom cleaning. These rituals are also symbolic of sweeping away built up negative energies and are an opportunity for us to explore our accumulated personal baggage. Spring is a time to throw open the physical and metaphorical windows and shine a light on all our dark, hidden corners!

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In Australia, August is the perfect time to spring clean our backyards in preparation for snake and bushfire season. While we don’t have long, cold winters our homes can still be stuffy so a good clean might be needed. Those of us with flatulent French Bulldogs really appreciate being able to crack open the windows and let in some fresh air! Spring is also a perfect time for de-cluttering. But the most important part of spring cleaning for me is personal introspection and spiritual de-cluttering. Our psyches can certainly benefit from a yearly re-evaluation and spring clean.

For me, Imbolc heralds the return of snakes and Persephone. Both snakes and Persephone are mythologically considered chthonic – that is they spend part of their yearly life underground or in the Underworld. While snakes never completely hibernate in Australia they are less active or visible during winter. As the weather warms snakes slowly awake from their slumber and begin their re-entrance into the upper world. As the weather warms and the season slowly turns from Winter to Spring, Persephone also begins her ascent from the Underworld.

Like snakes and Persephone I like to have a Winter hibernation where I take a break from the world and draw my energies into myself. Sadly I didn’t manage to have a break this year but I still managed some sort of hibernation and introspection. Armed with my trusty Tarot cards I have spent many late evenings in Winter watching the Sun go down and consulting my cards. I am so glad I did this as I recently needed all my personal development skills!

I was reminded of the importance of vigorous personal spring cleaning last weekend. At a family function I was saddened by the behaviour of some relatives who seemed to be re-living and acting out old family patterns – and not very enlightened or positive ones! I was taken back to not so pleasant childhood memories. For a moment I was thrown back into the Underworld and a darkness settled on my soul. Thankfully it didn’t last. But it did remind me that it is time for a spring clean! I think this year is going to be a BIG one!

I approach a spring clean in a systematic way. My approach is quite straightforward although going through each stage can be challenging.

First, I take some time to be away from my day to day activities.

I then take a long hard look at myself and ask the following questions:

  • Do I have any habitual ways of thinking that I don’t want to continue?
  • Have I gone back to any bad habits?
  • When I look at my own thinking and actions do they seem similar to ones that I don’t like in others?
  • Where am I fooling myself – what thoughts do I have that contradict my values?
  • Is there anything else that pops up that I should also clean out?

I then think about how I would like to be and I nurture the behaviours in myself that I like and respect.

At the end of all this “mulling” it seems only fair to relax with a nice mulled wine!

Grenadine Mulled Wine

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Delicious mulled wine with a Persephonian kick of pomegranate.

Ingredients

1 ruby red grapefruit
10 whole cloves
1/4 cup agave syrup
1/2 cup water
2 sticks cinnamon
1/4 cup grenadine
1 bottle of riesling or other white wine

Method

Preheat oven to 180C / 350F.
Stud the grapefruit with the cloves.
Place on a baking tray and bake for 15-20 minutes or until the grapefruit is soft.
While the grapefruit is baking place the agave syrup and water in a small saucepan on medium heat. Stir until combined. Add the cinnamon sticks and simmer, stirring frequently, for 5 minutes or until the mixture becomes syrupy.
When ready, remove the grapefruit from the oven and place in a medium saucepan on low heat. Add the syrup, grenadine and wine. Cover and simmer, without boiling, for 30 minutes, stirring occasionally.
Remove grapefruit and cinnamon sticks.
Ladle into heatproof cups.

Any variety of grapefruit can be used in this recipe.
Grenadine is a syrup made from pomegranates.