I often find a couple of tart apples hanging around that need to be eaten before they go soft and brown. Finding interesting ways to use these apples has become a fun challenge. I had a couple sitting on the counter the other day and decided it was time to do something with them! After a quick google search, and a few moments of thought, I decided what I really wanted to make was apple pancakes.
Using a simple sweet pancake batter, I added grated apple and pumpkin pie spice. I’m one of those people who loves pumpkin pie spice at any time of the year, but you can use whatever spice you like. You can top your pancakes with syrups, cream or ice cream but I ate them piping hot straight from the frying pan. They were sweet and moist and you could really taste the apple. I had some cold the next day and they tasted like apple pie. The recipe makes about eight pancakes so if there are a few of you, you may want to make a double batch.
1/2 cup plain flour
1/2 teaspoon baking powder
2 tablespoons caster sugar
1/2 teaspoon pumpkin pie spice
1 egg, lightly whisked
1/3 cup milk
2 green cooking apples, peeled and grated
Butter or oil for frying
Sift the flour, baking powder, sugar and spice into a bowl and mix until combined.
Whisk in the egg and milk until smooth and combined.
Add the apples and stir until combined. (The batter will be thick like a fritter batter).
Heat a small amount of butter or oil in a frying pan.
Dollop about 1/4 cup of batter into the pan.
Spread out with the back of a spoon.
Cook until bubbles appear on the surface and the bottom is lightly browned.
Turn them over and cook until lightly brown on the bottom.