Lammas marks the halfway point between the Summer Solstice and the Autumn Equinox. It is the first of the Harvest Festivals and is usually celebrated in the Southern Hemisphere on February 1st. This year I decided to get into the spirit of Lammas by exploring Corn Dollies.
Corn Dollies are traditionally made for Lammas. They are made from a variety of grains and crafted into an assortment of different shapes. Corn Dollies can be used as good luck charms or as a home for the Spirit of the Grain.
In ancient Pagan culture, the Spirit of the Grain was believed to live in the crops. When the crops were harvested, the Grain Spirit was left homeless. A Corn Dolly was made from the last sheafs of the harvest and offered as a winter home for the Grain Spirit. When the new planting season arrived, the Corn Dolly would be ploughed back into the earth so the Grain Spirit could return to its home amongst the crops. If I can get my crafting act together, I may make a Corn Dolly for next Lammas.
For this Lammas I used my culinary skills to make edible Cornbread Dollies. I usually make some type of cornbread for Lammas, so this year I thought I would make sweet cornbread that could be cut into shapes using cookie cutters. In honour of the Grain Spirit, I used gingerbread women and men cookie cutters to make little corn people. They are too cute to eat. Well almost! 🙂
Gingerbread women and men cookie cutters
1 cup cornmeal
1 cup flour
1 teaspoon baking powder
1/4 teaspoon sea salt
1/4 cup honey
60g unsalted butter, melted and lightly cooled
1 cup buttermilk
Preheat oven to 200C /400F.
Line a baking pan with baking paper. (I use a 18cmx32cm / 7.5”x13” sized pan).
Mix together the flour, cornmeal, baking powder and salt in a medium sized bowl.
In a separate bowl, beat together the eggs and honey until combined.
Add the melted butter and buttermilk and beat until combined.
Stir the wet ingredients into the dry ingredients until just combined.
Pour into prepared pan. Bake for 30 – 35 minutes or until firm and golden.
Allow to cool slightly before cutting into shapes with your gingerbread people cookie cutters.
If you don’t have gingerbread cookie cutters you can use a knife to cut into shapes.