A Taste Of Autumn In Spring

The 8th of November is Bram Stoker’s birthday. Stoker was born in autumn in 1847 during the sign of Scorpio. His most famous creation is the gothic novel Dracula. 

Every year I like to celebrate his birthday by doing something special. This year I treated myself to an autumnal breakfast in the heart of spring.

The Coffeeologist is a cafe which recently opened near me. It’s been getting rave reviews so I couldn’t wait to go. The menu looked good and there were a few items I wanted to try. The Red Velvet Hotcakes were tempting as was the selection of sourdough fruit breads, but the winner was the Spiced Brioche. 

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My plate arrived and it looked beautiful. A pool of burnt apple puree supported a thick slice of spiced brioche French toast topped with a rasher of maple bacon, hazelnut cream and scattered with almond granola. I took one bite and thought “This tastes of Autumn!” Memories of Halloweens past and present and ideas for future Halloweens swirled in my mind while my taste buds were blown away by the cacophony of autumnal delights. I can think of no better way to celebrate the birth of the author of Dracula than with a Halloween treat. 🙂

This is my basic recipe for French Toast. Dress it up with a drizzle of maple syrup or go all out and add as many seasonal accompaniments as you like!

French Toast
Ingredients
1 egg
1/4 cup milk
butter or oil for frying
2 slices of bread*
maple syrup
seasonal accompaniments

Instructions
Lightly beat the egg in a bowl.
Add the milk and beat until combined.
Melt a small knob of butter or heat oil in a frying pan over medium heat.
Dip bread slices in the batter.
Place the bread into the frying pan and cook for 2 – 3 minutes or until golden brown.
Turn the slices over and cook the other side until golden brown, adding more butter or oil as needed.
Place on a serving plate and drizzle with maple syrup.
Add whatever seasonal accompaniments you desire.

*I usually use sliced white bread but you can use whatever bread you like.

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