I love April Fool’s Day – and not because I play pranks on people 🙂
April Fool’s Day is my unofficial Name Day. It’s a day when I celebrate who, what and where I am. It’s also my self-appointed New Year’s Day. It’s a time when I look back on the year that has passed and make plans for the year ahead. It’s also the day I started my blog – two years ago!
Why have I chosen April Fool’s Day as my very own special day? Well because of tarot. The Fool is the first card in the major arcana. It is the Fool who journeys through the arcana and learns the lessons of the cards. The Fool is so important symbolically that it is the only major arcana to be represented in modern day playing cards (as The Joker).
Renfield and Wolf
The Dracula Tarot
The Fool card traditionally features a brightly dressed young man standing on the edge of a cliff. His face is lifted up, not watching where he is going. His belongings are wrapped in a sack and tied to a stick slung over his right shoulder. In his left hand he holds a white rose. A dog plays at his feet while the sun shines brightly. Will he step off the precipice and fall, will he leap to the other side, or will he turn around? The Fool begins the journey of the Tarot with no knowledge of what will be. Every April Fool’s Day I too begin a Fool’s journey into the unknown.
In honour of April Fool’s Day pranks, the tarot Fool’s dog and my own very special dogs, I have created a tricky recipe for both Fools and Dogs. The oatmeal cookies below have been cut to look like dog treats and are served in a dog bowl. Surprise your friends by serving them these tricky treats 🙂
1 + 1/4 cups ground oatmeal
2/3 cup plain flour
1/2 teaspoon baking powder
1 tablespoon sugar
1/2 teaspoon sea salt
65g unsalted butter
1 tablespoon milk
Preheat oven to 200C / 395F.
Line 2 baking trays with baking paper.
Combine the oatmeal, flour, baking powder, sugar and salt in a bowl. Using your fingertips, rub in the butter until combined. Add the egg and milk and continuing mixing with your hands for 3-4 minutes or until the dough comes together into a ball. The dough should be firm enough to roll out. If it is too firm add a bit of milk, if it is too soft add a bit of flour.
Turn out onto a lightly floured board and roll dough out to about 5mm thickness. Use a dog bone shaped cookie cutter to cut out shapes. Repeat with any remaining dough.
Place on prepared trays and bake for 15-20 minutes or until lightly browned.
Allow to rest for 5 minutes before placing on racks to cool completely.