Drinks To Drive For

Gemelli, a great new food place, recently opened up near us. We’ve been there a few times trying out the menu. They have some great food but the standout favourites have to be their milkshakes. Four flavours range from Berry Cheesecake, Cara-Malt Popcorn, Chocolate – Chocolate – Chocolate to Vanilla Brulee. It took a while, but I tried them all 🙂 Choosing a favourite is difficult, as each has something unusual and delicious to tempt you.

the wobbly jelly pieces in the Berry Cheesecake

the caramel popcorn floating crunchily in the Cara-Malt Popcorn

the chocolate filled wafers poking out of the Chocolate – Chocolate – Chocolate

the bruleed marshmallow sitting in a mini ice cream cone, poking out of the Vanilla Brulee

I did not think there was a drink to match these in beauty and flavour but I was wrong. After conquering the milkshake challenge I turned to one of my favourite drinks – the Affogato.

What is not to love about cold ice cream served with a shot of hot coffee to pour over it? Affogato means “drowned” in Italian and refers to the ice cream being drowned by the coffee. When the hot coffee meets the cold ice cream a battle begins between the two. Will the heat of the coffee melt the ice cream or will the cold ice cream cool down the coffee? Both things actually happen. What you are left with is a warm, creamy, melting coffee flavoured ice cream which you both drink and eat with a spoon!

Can it get any better? Yes! By the additional of alcohol. Affogato can be served with a shot of Amaretto, a sweet, almond flavoured liqueur. But the affogato here is served with Frangelico, a sublime hazelnut flavoured liqueur. It was a very pleasant surprise. While you are meant to pour both the coffee and the liqueur over the ice cream, I kept some Frangelico back for the end. Finishing my affogato with a final sip of warming Frangelico was the perfect end to a perfect drink.

I loved the affogato so much I decided to make my own version with vanilla and raspberry ice cream, served with a shot of hot coffee and a shot of Turkish Delight liqueur. The raspberry ice cream almost overpowered the coffee, but the coffee bravely fought back. The raspberry and Turkish Delight liqueur complemented each other beautifully and I was left with an intriguing mix of flavours which I liked.

If you are happy to stray from the traditional flavours of an affogato, you can have heaps of fun experimenting. I’m wondering what coconut ice cream and coffee would taste like and what liqueur to pair them with and … I could go on but it’s time to have a coffee – without ice cream! 🙂

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