Next in my exploration of the five taste sensations through drinks is the realm of salt. When we think of salty drinks we think of soups and broths. Cocktails that may come to mind are ones that have salt encrusted rims such as salty dogs and margaritas. A favourite of mine growing up was the tequila shot – lick your hand between your thumb and forefinger, sprinkle with salt, knock back your tequila shot then bite on a slice of lemon or lime – we always used lemon. This classic shot has been the subject of much debate. One theory suggests that you salt a slice of lemon or lime, pop it in your mouth and chew on it, then drink down a shot of tequila. I haven’t tried this version – yet 🙂
Synchronistically, my local bar Hopheads has tapped a couple of salted beers recently. I tried one and was really surprised. Even though beer is not usually sweet, the overt taste of salt takes you back at first. After a few sips I began to enjoy it but it’s definitely not a favourite. They also had a cucumber and mint soft drink seasoned with salt and black pepper. With salty drinks on my mind I knew I had to try it. My first sip sent waves of disappointment through me as I thought “it’s horrible!” but a few sips in and I began to really appreciate its flavours. It actually reminded me of the doogh I made for the sour drinks blog. I began to wonder what it would be like with a spoonful of yoghurt or a few shots of gin.
For the recipe below I explored the world of salted teas. I have always wanted to make Tibetan butter tea as it combines some of my favourite flavours – tea, butter and salt. Sadly, the one I made was awful. I don’t know if it was me or the recipe but I really didn’t like it. Neither did my partner. Unperturbed I experimented with a different salty tea called Noon Chai – I just loved the name and happily the flavour! Noon Chai, also called Pink Tea, is a salted and spiced Kashmir tea with a surprise ingredient – bicarbonate of soda (baking soda). You can garnish it with chopped nuts like pistachios or almonds if you like.
1 teaspoon green tea leaves
1 cup water
1/4 teaspoon bicarbonate of soda
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon sea salt
1 cup milk
Place the tea leaves and half the water into a saucepan on medium heat. Bring to a simmer. Add the bicarbonate of soda and whisk until combined. Add the remaining water, cinnamon, cardamom and salt. Whisk until combined. Simmer for 20 minutes. Add the milk and bring to a simmer.
Strain and serve.