A Very Sweet Equinox

It’s Equinox time – a time of balance and renewal when day and night are as equal as can be. In the Northern Hemisphere, the nights will now be longer than the days. In the Southern Hemisphere, the days will now be longer than the nights.

As I think of the long hot days ahead I think of drinks. So I thought it would be fun to play with the concept of balance through drinks and our sense of taste. Taste has five sensations – sweet, sour, salty, bitter and umami. Over the coming weeks I will explore each sensation through a drink. I’m starting with sweet.

Sweet is one of the easiest to work with as it is a pleasurable flavour and there are so many delicious sweet drinks around. But that is also a problem – with so much choice how do you choose?

One of my favourite sweet flavours is rose water. I thought a rose water cordial would be lovely. I was chatting to my friend who runs a bar about my thoughts for a sweet rose water cordial. He was brought up in Malaysia and told me about a drink from his youth – bandung. It’s a rose water syrup drink sweetened with condensed milk! Can you get anything sweeter than condensed milk? Possibly, but the thought of a rose water and condensed milk drink had me running from the bar to my kitchen. Here is my version of the very sweet, very delicious and very pink bandung.

Let me know what your favourite sweet drinks are 🙂

Bandung

IMG_0618

Ingredients
for the syrup
2 tablespoons sugar
2/3 cup water
1 teaspoon rose water
pink or red food colouring

for mixing
1 cup condensed milk
1 cup water

Method
Boil the sugar and water until the sugar dissolves.
Add the rose water and enough food colouring to achieve the desired pink colour.
Add the condensed milk and water and mix until combined.
Chill in refrigerator before serving.

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